The 5 best foodie spots in Cheung Chau
As Cheung Chau is a popular tourist destination, there are many different types of cuisines on the island to cater to the diverse taste preferences of visitors.
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Cheung Chau is a small island located in Hong Kong, and the food culture is mostly centered around seafood and snacks. Cheung Chau is famous for its street food like fish balls, squid skewers, tofu pudding, and egg waffles. The island is also known for its traditional seafood restaurants where locals and tourists enjoy fresh seafood like steamed fish, crabs, and shellfish. Tofu-based dishes like tofu soup are also popular on the island.


One unique aspect of Cheung Chau's food culture is the annual Cheung Chau Bun Festival, where a unique type of vegetarian bun made with bean paste, mushrooms, and vegetables is served. During the festival, enormous towers of the buns are created as a centrepiece of the celebration. In addition to seafood and traditional dishes, western food options like pizza and pasta are also available on the island.


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Best Food Spots
1. Kanna Kitchen
What is it? Kanna Kitchen is a family-owned Japanese home food restaurant that serves authentic and delicious Japanese cuisine. With generations of family recipes passed down.
2. Sidan
What is it? Sidan is a charming Italian restaurant located in the heart of Cheung Chau island. It offers a cozy and inviting ambiance that is perfect for intimate gatherings or family dinners.
3. Islander Cheung Chau
What is it? Islander Cheung Chau is a beer shop located in the picturesque island of Cheung Chau in Hong Kong.
4. Ling Heung
What is it? Ling Heung is a cozy and inviting restaurant nestled in the heart of Cheung Chau, known for its delicious authentic Cantonese cuisine.
5. Hometown Teahouse
What is it? Hometown Teahouse is a charming little bakery located in the heart of Cheung Chau that specializes in crafting delicious and authentic red bean pastries.
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